SOLUTIONS – Componentes y unidades constructivas

Hotel Ibis Budget

Valencia

With a constructed area of 2,340.50 m² over 4 floors and a capacity of 110 rooms, the Ibis Hotel was built using a modular industrialised construction system employing 3D components. The company Modultec manufactured and transported 70 modules and assembled them on site.

Each of these 3D components or modules comprised one room on the façade side and one on the corridor, thereby allowing for the repetition of the same pattern a number of times.

A prototype of a complete room was built in the factory in a controlled environment and, after carrying out all the design, functionality, sealing, noise, thermal and acoustic insulation and installation tests, this module was replicated 55 times.

URPINA RESIDENCE FUNDACIÓN AMPANS

Sant Salvador de Guardiola

Dedicated to the social and workplace inclusion of people with intellectual disabilities in vulnerable situations, this residence comprises 25 rooms spread out over an area of 1,142.33 m² on one floor. It was built by Modultec at its facilities in Gijón, using an industrialised construction system of compatible components (S3C).

The rooms were constructed as 3D modular components, while the slaps, façade and double volume roof areas used 2D elements, and the installations comprised 1D components.

Designed to be integrated into a natural setting of vineyards and nature areas, the Urpina residence was manufactured in 3 months and the assembly carried out in just 1 month, despite the adverse weather conditions of snow and extreme cold, typical of the month of December at this location.

In the Real Madrid “Sports City”, as part of an ambitious project developed by the prestigious Estudio Lamela, two residential buildings were built using industrialised construction systems:

Residence for the First Team

GRA414. MADRID, 26/09/2013.- Fachada de la residencia del primer equipo del Real Madrid en la Ciudad Deportiva de Valdebebas. El edificio, destinado a que las concentraciones y las horas de convivencia entre los futbolistas y el cuerpo técnico sean lo más amenas posible, cuenta con cincuenta y siete habitaciones individuales. Personalizadas todas ellas con el nombre de su inquilino, se agrupan en dos de las tres plantas del inmueble, 32 en la intermedia y 25 en la más alta. Similares en su diseño salvo la del entrenador, que tiene además un aparte para trabajar y reunirse, las estancias están equipadas con lo último en tecnología y contienen terrazas que comparten cada dos personas. EFE/Ángel Díaz

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LIFE BY MAYENA RESTAURANT

Gabon

Designed by the architect Toni Montes, the complex has a total floor area of about 2,100m2 and features several themed restaurant floors. The ground floor is an Ice Cream establishment and the other floors house a Gabonese, an Indian and a Mexican restaurant, a banquet hall and, on the covered floor, a disco-bar.

The building was constructed using an industrialised construction system with 3D components, which were manufactured in their entirety by Modultec at the company's facilities in Asturias, before being transported by ship to Libreville, the capital of Gabon.

The most relevant aspect of this building is the complexity of the micropile foundation, which was made necessary by the type of terrain, located in a privileged zone on the capital’s sea front.

The building also features a complex air conditioning system, biometric access control for staff and exquisite thematic decoration.

This educational complex measures 14,000m2 and is situated within a developed area of 40,000m2 including sports facilities.

POMPEU FABRA UNIVERSITY LECTURE HALL

Pompeu Fabra

This project is an example of a mixed implementation of industrialised systems, using a 3D Platform for the classroom area and a 2D Platform for the auditorium.

Designed by Toni Montes at MIBA Architects, it was conceived as a temporary extension for the Pombeu Fabra University Social Sciences and Humanities urban camps, next to the library built inside the historic reservoir of Ciudadella park. The entire building, with a total floor area of 1,950m2, was built off-site by the company Modultec and then transported and assembled on site.

Designed by the architects Gemma Vidal and Rodrigo Alaminos and located in the centre of Corró d’Avall in Les Franqueses del Vallès, this building has a total floor area of 2000m2 and was completed in a period of 4 months.
The need to complete the building on a tight schedule in order to have it ready for the next school year was a key factor for choosing an industrialised construction system using 3D components manufactured by Modultec in Gijón.

Instalacion modulos Burguer King en entrada a Avilés Maria Fuentes AVI

17/10/2012 Establecimiento de McDonald's en España.

McDonald's consolida su presencia en España, donde cuenta con 453 restaurantes, tras la apertura este jueves de un nuevo establecimiento en Sevilla, según informa la compañía en un comunicado.

El nuevo local está situado en la zona de Ciudad de la Imagen y se convierte en el restaurante número 20 que la cadena de comida rápida tiene en Sevilla, el 80 de Andalucía y el 453 en España.

La apertura del nuevo establecimiento, que cuenta con un equipo de 48 personas, todas ellas de nueva contratación y una superficie de 415 metros cuadrados, supondrá un impulso para la creación de empleo en la zona.

Manuel Parra, franquiciado de este nuevo restaurante, se mostró orgulloso de "poder contribuir a la creación de valor económico y social y puestos de trabajo en Sevilla".

La apertura de este nuevo restaurante en Sevilla se enmarca dentro del plan de expansión de la compañía en España previsto para el periodo 2012-2014, que tiene como objetivo abrir más de 60 restaurantes, para lo que invertirá alrededor de 160 millones de euros, que generarán más de 3.000 empleos en este periodo.

ECONOMIA ESPAÑA EUROPA
MCDONALD'S

KFC, BURGER KING AND McDONALD'S RESTAURANTS

The buildings of fast food chains, with their own brands both in design and in operation and management, are highly suitable for being repeatedly replicated on different sites and locations. This makes industrialisation using a 3D platform the most profitable option for this type of building, not just in terms of costs, but also in quality, lead times, sustainability and image.

These buildings are divided, in turn, into two productive or architectural units: the industrial zone (kitchen, cold storage & stock rooms) that is normally composed of 3-4 modules depending on the size, and the restaurant area with ceilings at one or two levels, formed by another 3-6 modules.

The company La Casa por El Tejado developed an interesting and innovative urban design in the centre of Barcelona where, given the scarcity of urban land available for the construction of new buildings, they carried out an exhaustive market study and found more than 100,000m2 of potential additional building space available on the roofs of buildings.

Employing a novel form of agreement with the building owners and neighbourhood communities, they bought up the roof rights and were thus able to not only develop in central areas of the city, but also assist in the rehabilitation of existing buildings.